Iron Mountain

bar equipment checklist, bartender pouring cocktail

The Ultimate Bar Equipment Checklist

By Iron Mountain / November 28, 2023 /

Running a successful bar is no easy feat. It takes time, effort and substantial expenses to get it off the ground and running. Plus, there are the aesthetics to consider so the bar not only operates efficiently, but it looks the way you want. In the end, however, the return on investment can be well…

Read More

Walk-In Cooler Standard Sizes

By Iron Mountain / November 28, 2023 /

Restaurants, bars, and commercial kitchens need cold-storage solutions that go far beyond the standard refrigerator/freezer combo found in homes. The vast quantities of ingredients and menu items that need to be kept cold or frozen to avoid spoiling call for something much more substantial. For many of these businesses, walk-in coolers are the only answer…

Read More

5 Wine Fridge Benefits

By Iron Mountain / November 28, 2023 /

Whether you’re an occasional drinker or a true wine connoisseur, there are so many wine fridge benefits. Essentially a dedicated place to store wine, a wine fridge takes your drinking experience up a notch and elevates any room where it’s installed. Although often called a wine cooler, a wine fridge is larger in size —…

Read More
Storing,Bottles,Of,Wine,In,Fridge.,Alcoholic,Card,In,Restaurant.

What Is A Thermoelectric Wine Cooler?

By Iron Mountain / October 4, 2023 /

From the vineyard to the bottle, wine undergoes a long journey before it gets to you. Whether its final destination is your retail store, restaurant or simply your own home, proper storage is essential if you want you or your customers to get the most out of it. There is no shortage of options out…

Read More
Defrost,Freezer.,Container,Covered,With,Melting,Ice,,Water,In,The

Troubleshooting Common Commercial Freezer Problems

By Iron Mountain / October 4, 2023 /

If your business depends on a commercial freezer, you know how important it is to make sure it keeps running. Any issues with your refrigeration equipment can end up costing you a lot of money. Spoilage can waste your inventory and lead to foodborne illnesses, not to mention the cost of repairing or replacing your…

Read More