Iron Mountain

Having trouble understanding the differences between a wine cooler versus a mini fridge? You’re not alone. Many business owners and homeowners looking to preserve their wines have the same problem. The truth is, while these storage methods are similar in function, the differences between them are enough to negatively impact quality and taste. Below, we’ll…

The quality of your commercial freezer makes a world of difference. Whether you’re serving up ice cream, sorbet or other frozen treats, your establishment needs a commercial ice cream chest you can rely on to keep products fresh and ready to serve. If the freezer is the wrong type for the job, it could impact…

Setting up a Restaurant? A Guide to Refrigeration Equipment Refrigeration equipment is critical to any restaurant, whether it’s a pizzeria or a fine dining establishment. It keeps food fresh for as long as possible, preventing unnecessary waste and reducing the risk of health code violations. However, some new restaurant owners find it difficult to determine…

While a counter will do for preparing food at home, the demands of a commercial kitchen require equipment that’s more durable and versatile. Restaurant prep tables are designed to withstand frequent use and come with features that make food prep as efficient as possible. What Is a Restaurant Prep Table? If you’re new to the…

  Running a bar, restaurant or food establishment can be difficult on many levels and keeping your food and beverages cool is just one of the many tasks on your list.  Choosing the right commercial wine cooler is a good place to start to ensure your wines and other beverages are kept at an optimal…