PeakCold Small Refrigerated Prep Table – 27″

$1,295.00

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PeakCold Small Refrigerated Prep Table

Exterior Dimensions: 27.5″ W x 29.5″ D x 42.3″ H
Interior Dimensions: 24” W x 23.75” D x 23.5 H
Pan Capacity: (6) 1/6 and (2) 1/9
Interior Volume: 5.7 cubic feet
Temperature Range: 33 – 41°F (0.5 – 5°C)
Model: IM27RP
Compressor: 1/5 HP
Voltage: 115/60/1
Amps: 2.88

Restaurant Prep Table – Small

The PeakCold small refrigerated prep table is ETL listed, conforms to NSF std. 7 and powered by a 1/5 HP compressor. The commercial stainless steel exterior provides a restaurant worktop and prep unit with an insulated lid to preserve salad or sandwich ingredients. The small refrigerated prep table has a painted aluminum interior cabinet has one adjustable, PVC coated shelf and a self-closing door with a 90° stay open feature. A magnetic door gasket is removable without tools for easy cleaning. The refrigeration system has an adjustable temperature set point and defrost frequency. The controller shows error codes to diagnose service issues. Standard heavy-duty casters make it easy to move and clean underneath. The condenser is accessible in the rear of the cooler and slides out for easy maintenance.

Small Prep Table for Restaurants

Weight 302 lbs
Dimensions 40 × 48 × 46 in
Certifications ETL Listed, Conforms to NSF Std.7
Plug Style Standard US 15 Amp Plug
Refrigerant R290
Compressor 1/5 HP
Amps 2.88
Interior Volume 5.7 Cubic Feet
Temp Range 33 to 41 F
Warranty PeakCold & Procool Warranty