PeakCold 4-Drawer Refrigerated Chef Base – 72″
$2,245.00
Only 6 left in stock
PeakCold 4 Drawer Refrigerated Chef Base with
Fits 8 Full Size Food Pans
Model: IM72CB4
Four drawer chef base - 72" wide
This PeakCold 4 drawer refrigerated chef base can support up to 882 lbs of cooking equipment on the stainless steel top with a marine edge to contain spills. Griddles, grills, fryers and any other equipment can be stationed on top. The chef base efficiently uses the space available in a commercial kitchen and saves on time spent gathering ingredients. Ingredients stay fresh and easily accessible in 4 refrigerated drawers. Heavy duty casters with locks allow for easy moving. A programmable digital controller easily adjust temperature and defrost settings.
Maximize Your Kitchen's Potential with a Commercial Chef Base: Efficiency, Space, and Freshness at Your Fingertips.
In the fast-paced environment of a commercial kitchen, every square foot and every second counts. A commercial chef base is more than just a piece of equipment; it's a strategic investment that transforms your workspace into a powerhouse of efficiency. By seamlessly integrating refrigerated storage with a sturdy worktop, chef bases solve critical space constraints, freeing up valuable floor space for other essential operations.
Imagine having your most frequently used, perishable ingredients within arm's reach. No more wasted time running to walk-in coolers or struggling with cramped refrigeration units. Chef bases streamline your workflow, allowing chefs to focus on what they do best: creating exceptional dishes. The versatile storage options, accommodating various food pan configurations and even supporting heavy-duty cooking equipment like fryers and griddles, make these units indispensable.
Beyond convenience, chef bases ensure enhanced freshness and quality. By keeping ingredients consistently refrigerated until the moment they're needed, you minimize temperature fluctuations and maintain optimal food safety. This translates to superior dishes and reduced waste. With customizable sizes and configurations, you can tailor your chef base to perfectly match your kitchen's layout and needs. Invest in a commercial chef base and experience the difference in efficiency, space utilization, and the overall quality of your culinary output.
4 Drawers Chef Base
| Weight | 391 lbs |
|---|---|
| Dimensions | 76 × 36 × 29 in |
| Certifications | ETL Listed, Conforms to NSF Std.7 |
| Plug Style | Standard US 15 Amp Plug |
| Refrigerant | R290 |
| Compressor | 2/5 HP |
| Amps | 6.5 |
| Interior Volume | 15 Cubic Feet |
| Temp Range | 33 to 41 F |
| Warranty | PeakCold & Procool Warranty |
