Iron Mountain
A big part of operating a successful commercial kitchen is adhering to all food safety requirements. One aspect of food safety that goes overlooked at times is setting the refrigerators and freezers to the right temperature. Even private residences may store items at the wrong temperature and potentially cause harm to the food and those…
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Whether you own a bar, restaurant or convenience store, having the right commercial refrigeration equipment is crucial. Providing your customers with drinks cooled to the ideal temperature and ready to go whenever they need them is one of the most important elements of your ongoing success. However, if you’ve ever shopped for this equipment, you…
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Having trouble understanding the differences between a wine cooler versus a mini fridge? You’re not alone. Many business owners and homeowners looking to preserve their wines have the same problem. The truth is, while these storage methods are similar in function, the differences between them are enough to negatively impact quality and taste. Below, we’ll…
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The quality of your commercial freezer makes a world of difference. Whether you’re serving up ice cream, sorbet or other frozen treats, your establishment needs a commercial ice cream chest you can rely on to keep products fresh and ready to serve. If the freezer is the wrong type for the job, it could impact…
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Setting up a Restaurant? A Guide to Refrigeration Equipment Refrigeration equipment is critical to any restaurant, whether it’s a pizzeria or a fine dining establishment. It keeps food fresh for as long as possible, preventing unnecessary waste and reducing the risk of health code violations. However, some new restaurant owners find it difficult to determine…
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