Restaurant Refrigerators, Freezers & More
Having professional-grade equipment is crucial for the operation of your restaurant. Ovens, fryers, ranges, freezers and restaurant refrigerators keep your kitchen running in top condition. Not only does this heavy-duty equipment help properly cook and store food, but also it can help you expand your menu.
Related Equipment
Commercial Freezers
Iron Mountain Refrigeration offers a great selection of PEAKCOLD commercial freezers for sale. Our extensive range includes undercounter freezers, upright freezers and display freezers for any setting. Stainless steel upright restaurant freezers come in single or double door options. Our commercial upright freezers for sale can be used for storage and glass door retail display. Our 2-door freezer display case is perfect for ice cream display! Contact us today to see how we can help you find the perfect commercial freezer for you.
A World of Options for You
We have a wide selection of choices to meet your specific needs. For example, we have commercial upright freezers to give your restaurant cold storage in the kitchen area. You’ll also find glass door freezers for retail use so customers can see your frozen wares. Our lineup of industrial freezers also includes undercounter models to save space and provide quick access to certain items or ingredients. Island freezers can be relocated easily to give you additional storage space when and where you need it, as well. To learn more about our complete selection of commercial refrigerators and freezers for retail displays, click on the links or get in touch with one of our representatives today.
Refrigerated Chef Bases
Shop Refrigerated Chef Bases
Our commercial refrigerated chef bases contain drawers and provide a surface for commercial cooking equipment. Chef base coolers help conserve space in kitchens and offer convenient access to refrigerated food and ingredients. Refrigerated bases keep ingredients at hand, temporarily holding burgers for the grill or ingredients for smoothies, omelettes and stir fry. Modular components like countertop cooking equipment on top of refrigerated bases is less expensive than full-size range, griddle or fryer and creates a modular kitchen. Refrigerated chef bases are an essential part of fresh cooking with speed embraced by modern restaurants. Equipment on top can be switched out quickly for seasonal menu changes.Benefits of Commercial Chef Bases
Chef base tables help create a more efficient work space and provide easy access to the ingredients you need in refrigerated drawers. Refrigerated chef bases maximize the space in your commercial kitchen and prevent time spent crossing the kitchen to a main refrigerator and keeping a smooth workflow.Refrigerated Chef Bases: Features and Options
The commercial chef bases we offer come in a variety of width options, from 36.4” to 72.4”. They also feature a marine edge to contain spills for easier cleanup and can keep food within a consistent temperature range between 33 and 41 degrees Fahrenheit. Available with drawers, commercial chef bases come in two- and four-door options to provide you with the storage capacity you need for your kitchen, and they have stainless steel finishes.Introducing PeakCold: A Trusted Name in Refrigeration
PeakCold is a company renowned for its dedication to quality and innovation in refrigeration solutions, especially with chef bases designed for efficiency and reliability. Known for their durable construction and advanced cooling technology, PeakCold refrigerated chef bases ensure your ingredients are always kept at optimal temperatures for freshness and safety.Buy Your Drawer Refrigerated Chef Base Cooler Now
Iron Mountain Refrigeration is a top supplier of refrigerated chef bases. We offer numerous financing options to help your new equipment fit into your budget, as well as free shipping nationwide except for Washington and Oregon. Click here to see our current lineup of sale products or here to browse our complete range of products available for purchase. Shop online or contact us today if you have any questions about our refrigerated chef bases and other collections.
Restaurant Prep Tables
Refrigerated Prep Tables for Sale
Shopping for restaurant prep tables? Efficiently prepare sandwiches, salads or pizzas with fresh ingredients at hand on our stainless steel refrigerated food prep tables for commercial restaurant kitchens. Our chef prep table refrigerators include casters for easy movement in commercial kitchens. refrigerated commercial food prep tables with insulated lids and cutting boards for sale. From the 71″ pizza prep table to the 27.5″ small prep table, we have a size to suit your restaurant kitchen space. These commercial stainless steel tables make ideal sandwich prep coolers where you can slice meats and produce. Our pizza prep fridges for sale work very well at keeping pizza toppings fresh while also providing a work surface for assembling an order at a pizzeria. Fast food franchises, fast-casual dining restaurants and other types of establishments can all benefit from these.How Much Do Refrigerated Prep Tables Cost?
The pricing of prep tables varies significantly based on their size, features and brand. Prices for pizza and sandwich prep coolers in our Iron Mountain Refrigeration inventory range from approximately $1,300 to $2,500. Consider your business’s requirements and preferences to find commercial prep tables that aligns with your purchase budget while meeting your kitchen's needs.PeakCold Refrigerated Prep Tables
PeakCold stands out as a reliable brand known for innovative and durable commercial kitchen solutions. The company’s commercial stainless-steel tables are designed to meet the demanding needs of bustling restaurant kitchens. PeakCold sandwich and pizza prep tables also provide precise temperature control and ample storage for the freshest ingredients. Discover the cutting-edge features that make our pizza and sandwich prep tables some of the most sought-after prep tables in the industry. We offer a great selection of commercial refrigeration equipment to buy online, and all products ship free nationwide. Browse all products in our inventory by following the link. Contact us if you have questions about any products you see on our website.
Commercial Ice Makers
How Much Do Commercial Ice Makers Cost?
At Iron Mountain Refrigeration, we offer commercial ice makers for sale at various price points. Our industrial ice machines range from about $1,000 to $4,500 based on the capacity of the unit and its capabilities.Snooker Commercial Ice Machines
Snooker’s industrial ice makers are some of the best in the business. The company has more than 10 years of experience in the industry, using the latest technologies to create top-quality machines. Snooker offers various commercial ice machines for sale, including those ideal for bars, restaurants, hotels, supermarkets, cafes, and more. At Iron Mountain Refrigeration, we’re proud to offer a range of Snooker ice makers for you to buy online or order with our customer service representatives. Here, you’ll find top-quality products such as the compact Snooker Under Counter Ice Machine and the impressive Snooker Commercial Ice Dispenser Machine. Whichever type of ice maker your business demands, you’ll find it here at Iron Mountain Refrigeration.Commercial Ice Makers For Sale
Having a reliable commercial ice maker is very important. All too often, people realize that their machine is not performing as it should but by that time it is too late. If you want repeat customers, serving warm soft drinks and cocktails is not a good way to achieve that goal. Our selection of commercial icemakers for sale will ensure that your demand for ice is met, as our units can crank out fresh cubes at a very fast rate. Choosing the wrong commercial icemaker can become a headache you don’t want or need. Our great selection will give you the peace of mind you need so you can focus on running your business.Different applications require different types of ice.
Large cubes work well with cocktails due to less surface area exposure causing drinks to water down.Iron Mountain Refrigeration & Equipment Offers Ice Dispensers.
Our ice machines can change the sizes of the ice cubes that they produce, allowing for maximum flexibility and value for money for our clients.Warranty Projection
All of the ice makers in our range come with warranties This gives you, as our customer, peace of mind that not only are we confident in our products, we are accountable to them. This is a level of consumer protection that we take pride in.A Common Mistake People Make Regarding Commercial Ice Makers and How to Avoid It:
Pay Attention to Hygiene: According to the FDA, ice is to be treated as a food product with both storage and handling. This means that ice machines generally should be cleaned 2-4 times (Every 3-6 months) at a minimum. Depending on how heavily used an ice machine is, or its running temperature, this may have to be more regular. This is to avoid microorganisms that can contaminate the ice.Symptoms an Ice Maker Needs to be Cleaned
There are many symptoms that are telltale signs a commercial ice maker needs to be cleaned including:- If you find your ice cubes are smaller than usual
- Ice cubes are looking cloudy
- Ice cubes have a poor form (soft to touch and melt faster)
- Ice cubes have a noticeable smell or taste
Cleaning an Ice Machine:
- Always Turn the ice machine off and disable the water supply.
- Empty the contents of the ice machine (both ice and water)
- Use a 3 part water, 1 part machine cleaner to clean all parts before rinsing thoroughly.
- Wipe the surfaces with a soft cloth (to minimize scratching or surface damage).
- Let everything air dry.
- Once the machine is up and running ALWAYS discard the first batch of ice to ensure there are no remnants of cleaning products.
- Test the second batch of ice and you should be good to go.
Related Products That You May Be Interested In
Iron Mountain Refrigeration is a one shop stop for all commercial cooling needs. Other than the ice makers visible here, we also have a range of back bar coolers, commercial display freezers, and retail display freezers. Iron Mountain Refrigeration is committed to bringing you high-quality commercial refrigeration supplies at great prices. Our customer service is second to none, so don't hesitate to contact us any time with questions.The Benefits of Commercial Kitchen Equipment
Commercial kitchen equipment offers numerous advantages for your foodservice establishment. For example, restaurant-style refrigerators and restaurant freezers help keep food fresh and at the right temperature, which helps avoid contamination and spoilage. This ensures the food you prepare for guests is safe and prevents the risk of foodborne illnesses.
Additionally, having the right restaurant refrigeration equipment boosts efficiency for your kitchen staff. For instance, high-quality equipment helps chefs cook better and faster, which streamlines your operating processes. This also means that guests don’t have to wait long for their order, which can improve customer satisfaction.
Similarly, restaurant fridges and refrigerated chef bases keep ingredients within easy reach for the kitchen staff. Having convenient access to ingredients means quicker food preparation and a smoother workflow for your team. Moreover, refrigerated chef bases help conserve space and provide a surface for other commercial cooking equipment.
Restaurant coolers and other professional-grade equipment are also highly durable. They are designed to work with a large volume of ingredients and are made with high-quality materials. This means they can last for many years.
Our Commercial Refrigeration Products & Equipment
Iron Mountain Refrigeration provides a wide range of commercial-grade equipment for restaurants, including the following:
- Commercial ice makers
- Commercial refrigerators
- Deep well bottle coolers
- Commercial freezers
- Deli cases
- Milk coolers
- Cold drink dispensers
- Refrigerated chef bases
- Wine refrigerators
- Open air coolers
We can help outfit your restaurant with high-quality equipment. Our display coolers even feature adjustable temperature control and shelves that you can customize to your needs. Moreover, we are proud to offer exceptional customer service and premium equipment that has a long lifespan. We even provide free freight shipping with a lift gate.
Types of Restaurant Refrigerators and Freezers
Choosing the right type of restaurant refrigerator or freezer is vital for maintaining an efficient and organized kitchen. From large walk-in freezers to compact display refrigerators, each option offers unique benefits tailored to specific culinary needs.
- Walk-In Freezers: Walk-in freezers are essential for large restaurants or establishments with high inventory turnover. They provide ample storage space for bulk frozen items, making it easy to access large quantities of ingredients as needed. These units are perfect for maintaining organized storage while ensuring food stays at the correct temperature.
- Reach-In Refrigerators: Reach-in refrigerators are compact and designed for quick and frequent access during service. They are versatile and serve as a cornerstone of many commercial kitchens, offering flexibility and convenience for storing frequently used ingredients.
- Undercounter Refrigerators: Undercounter refrigerators are a space-saving solution, ideal for smaller kitchens or prep areas. These units fit seamlessly under counters, maximizing workspace while providing reliable refrigeration for ingredients or beverages.
- Compact Commercial Refrigerators: Compact commercial refrigerators are perfect for food trucks, small cafes and bars where space is at a premium. They offer efficient refrigeration without compromising functionality, making them a practical choice for limited spaces.
- Display Refrigerators: Display refrigerators are ideal for showcasing items like beverages, desserts or grab-and-go foods in cafes and delis. These units enhance visual appeal while keeping products fresh and at the perfect temperature to encourage customer purchases.
By understanding the unique benefits of each type of refrigerator, you can select the best restaurant refrigeration equipment to optimize your kitchen’s efficiency, storage and food quality.
Key Features to Look for in Commercial Refrigeration
Choosing the right restaurant refrigeration equipment requires attention to key features like energy efficiency, temperature control and durability.
- Energy Efficiency: Modern, energy-efficient refrigerators and freezers save on electricity costs while supporting eco-friendly practices. These units align with customer expectations for sustainability and reduce long-term operational expenses.
- Temperature Control: Advanced temperature monitoring systems maintain food safety by preventing spoilage and ensuring compliance with health regulations. Smart refrigeration systems enhance efficiency by integrating with kitchen management technology and alerting staff to temperature changes.
- Durability and Design: Reliable commercial refrigerators feature durable stainless-steel construction, easy-to-clean interiors and adjustable shelving. These designs cater to the demanding needs of busy kitchens while ensuring long-term reliability.
Smart refrigeration systems, thoughtfully designed restaurant supplies, and top-notch equipment can streamline operations, improve food safety, and deliver lasting value to your business.
Cost Considerations and Budgeting Tips for Iron Mountain Refrigeration
Investing in commercial refrigeration equipment requires a thoughtful approach to balance upfront costs with long-term savings. Whether you’re outfitting a café with a reliable commercial refrigerator or equipping a high-volume kitchen with a durable commercial freezer, selecting the right equipment can significantly impact efficiency and profitability.
Energy-efficient models may come with a higher initial cost, but their reduced energy bills and lower maintenance needs make them a smart financial choice over time. Iron Mountain Refrigeration offers a range of eco-friendly options designed to help businesses save money while supporting sustainable practices. For those on tighter budgets, flexible financing options are available, allowing you to invest in durable, high-quality restaurant equipment without straining your resources.
Reliable and efficient refrigeration ensures consistent food quality, reduces waste and minimizes operational disruptions caused by breakdowns. By choosing products designed for durability, businesses can avoid costly downtime and repairs. Iron Mountain Refrigeration provides a variety of tailored solutions, including restaurant coolers, bar refrigeration and restaurant fridges, to meet the specific needs of your operation.
By selecting the right restaurant refrigeration equipment, you can optimize kitchen productivity, enhance food safety and secure long-term success for your business. Iron Mountain Refrigeration’s offerings guarantee that your investment delivers value and reliability for years to come.
Our Warranty
Iron Mountain Refrigeration is confident in our refrigeration equipment, and we provide a warranty with every purchase. This includes display freezers, back bar coolers and more. However, please note that modifying our equipment, storing harmful substances inside of it or placing it outdoors will void the warranty.
Browse our refrigeration products today or reach out to us for more information.
