PeakCold 350 Lb Commercial Ice Machine with Bin

Unmatched Ice Production with the PeakCold 350 Lb. Ice Machine

Meeting ice demand in hotels, restaurants and commercial kitchens requires equipment that delivers every single day. The PeakCold 350 lb ice machine was designed for exactly that. With the ability to produce 350 pounds of ice per day and store up to 275 pounds in its durable bin, it provides a steady supply for even the busiest service environments.

Customers expect cold drinks and fresh presentations. Falling short impacts satisfaction and creates unnecessary stress for staff. A dependable ice maker is more than a convenience – it’s a backbone of smooth operations. This unit’s blend of performance, storage and reliability makes it an excellent choice for hospitality venues, catering operations and any business with constant demand.

By choosing the PeakCold model, operators can confidently support customer needs while maintaining efficiency behind the bar, in the dining room or throughout large kitchens.

PeakCold Technology: Precision & Durability

Ice quality matters. With the PeakCold ice maker, businesses gain precision controls and dependable operation, all designed to keep production consistent and easy to manage. This model produces 350 pounds of full cube ice every day, supplying a volume that supports even peak rushes.

At the heart of the system is a digital controller that simplifies operations. Staff can easily adjust ice thickness to match customer preferences, and the unit displays status codes during ice production, making monitoring simple. This reduces guesswork and gives operators clear visibility into performance.

Convenience features are included as well. An ice scoop and in-line water filter come standard, helping maintain clean, great-tasting cubes. The modular design ships in two pieces, allowing for straightforward transport and assembly within a range of layouts. By combining user-friendly features with production power, this commercial ice machine balances quality with practicality.

Built for High-Demand Environments

The PeakCold 350 Lb. unit is more than a machine – it’s a durable workhorse. Constructed with a stainless steel exterior, it’s built to withstand the daily wear of busy kitchens and hotel service areas. From banquet halls to restaurant lines, it delivers both reliability and strength.

As a solution for high-traffic environments, its industrial-grade design makes it suitable for long-term use. It carries ETL certification, verifying that it meets recognized standards for both safety and sanitation. For professionals, this certification confirms that the unit is approved for commercial foodservice use.

Businesses that choose this model can expect years of dependable ice production backed by a machine designed to perform under pressure.

Why Choose Iron Mountain for Your Ice Machine?

Purchasing a commercial ice maker from Iron Mountain Refrigeration means more than simply buying equipment. It means working with a trusted supplier dedicated to helping operators succeed. We specialize in providing durable refrigeration solutions from respected brands like PeakCold, giving our customers access to products designed with professionals in mind.

We offer value beyond the sale, including free shipping options and clear guidance on warranty, returns and shipping policies. Our catalog of all products highlights the depth of expertise they bring to every purchase.

Ready to upgrade? Shop Commercial Ice Makers Online today to find the right fit for your business.

FAQ: Your Questions About Our Commercial Ice Machines Answered

What is a modular ice maker?

A modular system has two parts: the ice-making head and the storage bin. This design makes it easier to fit into different kitchen or service layouts.

How do I adjust the ice thickness on this machine?

The digital controller provides a simple interface. Navigate to the thickness setting, choose the desired cube density and let the unit adjust automatically.

What does ETL listed mean?

ETL certification confirms the machine has been independently tested and meets recognized safety and sanitation standards for professional use.

How often should I clean my commercial ice machine?

Most businesses clean their machines every six months, but heavy use or water quality issues may require more frequent attention. Signs such as cloudy ice or reduced output indicate it’s time for a deep clean.

How can I troubleshoot common ice machine problems?

If the machine stops producing, makes unusual noises or produces less ice than expected, start by checking water connections, inspecting the filter and reviewing the digital controller codes. For ongoing issues, consult the manual or contact Iron Mountain Refrigeration’s support team.

Invest in Reliable Ice Production

A dependable ice supply is essential for delivering great service. The PeakCold 350 Lb. model provides the volume, storage and precision control needed to keep operations running smoothly. This ice machine is a long-term investment that pays off in efficiency and customer satisfaction. From its durable build to its thoughtful features, it stands out as a professional-grade solution.

Don’t leave your operation vulnerable to ice shortages. Secure the PeakCold 350 Lb. Commercial Ice Machine today and keep your service running at its best.