PeakCold 2-Drawer Refrigerated Chef Base – 52″
$1,895.00
PeakCold Refrigerated Chef Base with 2 Drawers
Dimensions: 51.9" W x 32.1" D x 25.4" H
Capacity: 9.9 cubic feet
Fits 6 Full Size Food Pans
Temperature Range: 33 - 41° F
Compressor: 1/3 HP
Voltage: 115/60/1
Amps: 4.5
Capacity: 9.9 cubic feet
Fits 6 Full Size Food Pans
Temperature Range: 33 - 41° F
Compressor: 1/3 HP
Voltage: 115/60/1
Amps: 4.5
Model: IM52CB2
Two drawer chef base - 52" wide
This PeakCold 2 drawer refrigerated chef base can support up to 706 lbs of cooking equipment on the stainless steel top with a marine edge to contain spills. Griddles, grills, fryers and any other equipment can be stationed on top. The chef base efficiently uses the space available in a commercial kitchen and saves on time spent gathering ingredients. Ingredients stay fresh and easily accessible in 2 refrigerated drawers. Heavy duty casters with locks allow for easy moving. A programmable digital controller easily adjust temperature and defrost settings.
Refrigerated 2 Drawer Chef Base
Weight | 293 lbs |
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Dimensions | 40 × 48 × 33 in |
Certifications | ETL Listed, Conforms to NSF Std.7 |
Plug Style | Standard US 15 Amp Plug |
Refrigerant | R290 |