PeakCold 2 Door Undercounter Commercial Freezer – 48″
$1,595.00
PeakCold 2 Door Undercounter Commercial Freezer
Interior Dimensions: 42.5" W x 22.5" D x 23.5" H
Model: IM48UCF2
Stainless Steel Worktop Freezer
This PeakCold 2 door worktop freezer is the perfect solution to adding freezer space in an efficient way, because it saves space and time. Powered by a 1/4 HP commercial compressor, this freezer only draws 4.5 amps and can be plugged into a standard outlet. The height makes the top of the freezer ideal for prep work, additional storage or other small equipment. Heavy duty casters are included for easy movement when cleaning or relocating. Also, the condensing unit, which is located in the back, slides out easily for cleaning as needed. A Dixell digital controller allows you to adjust the temperature set point and defrost frequency. The controller shows error codes to diagnose service issues. The white painted aluminum interior includes two heavy duty PVC coated shelves. The freezer doors are self-closing, but stay open past 90 degrees for loading and unloading product. Magnetic door gaskets are removable without tools for easy cleaning.
Using an undercounter model in your commercial kitchen saves space. Use a large freezer for bulk storage and keep daily essentials at hand. This technique will reduce the number of times your standard storage freezer is opened each day and make it more efficient as well. In addition, having product easily available speeds production. The advantages to this style of freezer are good for both employees and customers of your restaurant or other business kitchen.
PEAKCOLD 2 Door Freezer
Shipping Weight 259 lbs.
Shipping Dimensions 50 × 33 × 38 in
Certifications ETL Listed, Conforms to NSF Std.7
Plug Style Standard US 15 Amp Plug
Refrigerant R290
Compressor 1/4 HP
Amps 4.5
Interior Volume 12 Cubic Feet
Temp Range -8 to 0 F
Warranty PeakCold & Procool Warranty
Maximize Efficiency with Commercial Undercounter Freezers
A commercial undercounter freezer is an essential piece of restaurant equipment for busy kitchens. These compact, powerful appliances fit neatly under workstations or countertops, offering immediate access to frozen essentials without crowding the workspace.
An under counter freezer model allows chefs to store frozen ingredients within arm’s reach, cutting down on unnecessary steps and boosting speed. With kitchen spaces shrinking in many modern designs, maximizing storage space without sacrificing performance is more important than ever.
A smart commercial under counter freezer not only delivers powerful cooling but also helps drive long-term savings and sustainability efforts.
What to Look for in a Commercial Undercounter Freezer
Picking the right commercial freezer undercounter model starts with size and capacity. Too small, and your team will struggle with overcrowding. Too large, and you’ll lose vital prep space. Finding the right fit is key to maintaining efficiency.
Energy performance is another major factor. This energy-efficient commercial counter freezer offers consistent temperature control while using less energy – a smart investment for any operation focused on lowering overhead.
Food safety is critical too. Features like precise digital thermostats, thick insulation and easy-clean interiors all help your kitchen meet regulations and protect valuable stock.
Smarter Cooling: Energy Efficiency and Sustainability
Today’s undercounter freezers are engineered with sustainability in mind. Technologies like hydrocarbon refrigerants, advanced insulation and modern compressors help slash energy use without compromising performance.
Plus, commercial kitchens that upgrade to energy-efficient models often report lower energy bills, more reliable equipment and even smoother kitchen workflows. Innovations in refrigeration design continue to make it easier to hit both financial and sustainability targets.
By combining eco-friendliness with strong everyday performance, a well-chosen undercounter freezer can help your kitchen work smarter, not harder.
Keeping Your Food Safe and Your Kitchen Compliant
Meeting food safety standards isn’t optional – it’s essential. A quality undercounter freezer excels here as it maintains steady, safe temperatures to protect your ingredients from spoilage.
Good storage habits – such as avoiding overpacking and promoting proper airflow – further enhance food safety. This undercounter 2 door freezer features clear displays and codes for added confidence, helping busy kitchens monitor conditions without missing a beat.
Built to Last: Maintenance and Durability
Regular maintenance can keep commercial undercounter freezers performing at their best. Simple tasks like cleaning condenser coils, checking seals and inspecting drainage systems keep your unit in top shape.
Durable materials like stainless steel, removable magnetic gaskets and heavy-duty casters add to a freezer’s longevity. Choosing a high-quality commercial freezer model protects your investment, minimizes downtime and keeps your kitchen running smoothly year after year.
Smart Layouts: Designing a More Efficient Kitchen
Adding undercounter freezers to your kitchen layout can revolutionize your workflow. Placing freezers near prep areas or cooking stations cuts down on movement, speeds up service and keeps the team focused.
Whether you’re building a new kitchen or reworking an existing one, strategic placement of undercounter units makes a big difference in speed, organization and productivity. Great design starts with smart storage.
Why PeakCold Freezers Stand Out
When it comes to reliable undercounter refrigeration, PeakCold is known for blending durability, energy efficiency and smart design. That’s why PeakCold freezers are a favorite among chefs and kitchen managers.
Popular models – such as the PeakCold 2-door worktop freezer – offer practical features like user-friendly digital controls, easy-access condensing units and sturdy shelving. These units are built to deliver in demanding environments without missing a beat.
If you have any Questions about which model fits your needs best, our team is here to help with expert advice.
Ready for an Upgrade?
Investing in a commercial undercounter freezer is one of the smartest moves you can make to improve efficiency, boost food safety and drive sustainability in your kitchen. As trends lean into energy savings and compact, high-capacity models, undercounter units are more valuable than ever.
When you're ready to place your order, trust Iron Mountain to deliver top-quality restaurant equipment. We offer a range of commercial models for sale, backed by fast Shipping and a solid Warranty to give you confidence in your purchase.
Explore our collection today – and discover how the right freezer can elevate your kitchen’s performance.
| Weight | 259 lbs |
|---|---|
| Dimensions | 50 × 33 × 38 in |
| Certifications | ETL Listed, Conforms to NSF Std.7 |
| Plug Style | Standard US 15 Amp Plug |
| Refrigerant | R290 |
| Compressor | 1/4 HP |
| Amps | 4.5 |
| Interior Volume | 12 Cubic Feet |
| Temp Range | -8 to 0 F |
| Warranty | PeakCold & Procool Warranty |
