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Refrigeration equipment for a commercial kitchen from Iron Mountain Refrigeration!
Refrigeration plays a crucial role in preserving the quality and safety of perishable food items. Here are some key points to consider when choosing commercial coolers and freezers for different needs:
Types of Refrigerators:
Reach-In Refrigerators: Suitable for smaller spaces, providing easy access to stored items.
Prep Refrigerators: Assist in food preparation by offering refrigerated storage and work space.
Undercounter Refrigerators: Space-saving solutions for small kitchens, fitting conveniently under countertops.
Worktop Refrigerators: Combine refrigeration and workspace, useful in tight kitchen quarters.
Specialized Options:
Sandwich Prep Tops: Tailored for assembling sandwiches with built-in refrigerated storage.
Pizza Prep Tops: Designed for pizza preparation, providing refrigerated space and work surfaces.