Commercial Ice Makers

Commercial Ice Machines for Restaurants, Bars, and Healthcare

When you run a restaurant, bar, hotel, or catering service, you need ice you don’t have to think about. From cocktails and fountain drinks to seafood displays and medical storage, ice is central to your daily routine. A reliable commercial ice maker does more than just fill a bin – it keeps your service running smoothly and your customers happy.

At Iron Mountain Refrigeration, we carry a full range of dependable commercial ice makers built to handle the workload of busy commercial environments.

The Iron Mountain Advantage:

• Nationwide Free Shipping on all units.
• Warranty Protection that covers residential/home use on select models (a rarity in this industry).
• Financing Programs to help you manage cash flow.
• Real Support from our team here in Wisconsin.

Our customers trust us because we supply commercial ice maker machines engineered for durability, speed, and hygiene. No matter if you run a bustling kitchen, a high-traffic café, or just need a solid garage ice maker, our commercial ice machine solutions keep things cool so you can focus on the rest of your business.

Now Featuring PeakCold Ice Makers

We have added PeakCold commercial ice makers to our lineup of high-performance equipment. Designed for efficiency and reliability, PeakCold machines give you another powerful option for keeping ice flowing.

These new models feature a clean, modern design – ideal for an office ice machine, cafés, convenience stores, and hospitality spots where the equipment is visible to customers. With multiple production capacities and ice type options, PeakCold ice makers for sale fit right into operations of all sizes.

Whether you need a small commercial ice maker to slide under a counter or a high-volume modular machine, PeakCold delivers the same durability and ease of maintenance our customers expect from Iron Mountain.

Check out the new PeakCold Collection today to see why more professionals are turning to us for dependable ice making machine commercial solutions.

Snooker Commercial Ice Machines: A Decade of Quality

With more than ten years of proven performance, Snooker Ice Makers are a staple in the world of professional restaurant equipment. Known for solid craftsmanship, Snooker’s lineup delivers exactly what you need – speed, output, and smart design.

We carry multiple Snooker models tailored to specific needs. Looking for a compact unit? The Snooker undercounter ice machine with a 120 lb. capacity is perfect for bar ice maker machine setups. Need high-volume performance? The Snooker 350 lb. commercial ice dispenser or the commercial ice maker 500 lb model will keep your bins stocked during your busiest hours.

We also stock mid-size models in 280 lb. and 160 lb. capacities – great for coffee shops, event venues, and mid-sized kitchens. All models are built with dependable internal systems and self-monitoring functions, giving you high production capacity with minimal oversight.

PeakCold vs. Snooker: Which is Right for You?

• PeakCold: Great for businesses that care about energy efficiency and modern digital controls. The sleek design makes them a good fit for front-of-house areas like offices and cafes.
• Snooker: The industrial ice maker workhorse. These are best for high-volume back-of-house environments, large restaurants, and bulk ice production where function comes first.

Types of Ice & Machine Capabilities for Every Application

Different drinks and industries need different types of ice. We make sure you get the right machine for the job.

We carry:

• Commercial Cube Ice Machines: Available in Full or Half Cube. This is the standard for beverages, bagging, and general dispensing.
• Commercial Crushed Ice Makers & Flakers: These produce softer ice, perfect for salad bars, seafood displays, and healthcare use.
• Gourmet Ice Machines: These produce clear, slow-melting ice ideal for premium cocktails and whiskey bars.
• Undercounter Units: Small commercial ice makers for tight spaces – great for food trucks and under-bar setups.
• Modular Units: Commercial ice makers with bins (sold separately or together) for large-scale output (up to a 1000 lb ice machine capacity).
• Dispensers: Self-serve commercial ice dispensers for hotels, cafeterias, or break rooms.

Whatever you’re looking for, we have options that will work with your ventilation setup and energy requirements.

How Much Ice Do You Need? (Quick Guide)

Choosing the right size is critical. If your commercial ice machine is too small, you run out of ice during the rush. If it’s too big, you waste energy.

• Restaurants: ~1.5 lbs per customer.
• Bars/Cocktail Lounges: ~3 lbs per seat.
• Salad Bars: ~35 lbs per cubic foot of display.
• Hotels: ~5 lbs per room.

Cost, Energy Efficiency & Long-Term Value

A reliable commercial ice machine for sale doesn’t have to be expensive. Our commercial grade ice equipment ranges from approximately $1,000 to $4,500, depending on the production capacity, ice type, and features you need.

While lower-cost units offer solid performance, it is worth looking at long-term operational savings. Energy efficient ice makers – particularly those with eco-friendly condenser technology – can lower your electricity bill and reduce maintenance costs over the life of the unit.

If you plan to keep the machine for years, upgrading to a premium unit with smart sensors and better insulation is often the smarter financial move.

Essential Hygiene & Maintenance for Your Ice Machine

Ice is a food product, so cleanliness is mandatory. Every commercial ice maker we sell is designed to be easy to maintain.

The basic rule is to clean your ice machine at least every 3–6 months. If you notice ice cubes that are small, cloudy, oddly shaped, or smell off, it is time for a cleaning.

• Power the machine off.
• Empty the ice storage bin.
• Mix one part Ice Machine Cleaner with three parts water.
• Run a cleaning cycle or scrub interior surfaces.
• Rinse thoroughly.
• Install a Water Filter to prevent scale buildup (this saves you headaches later).
• Wipe external surfaces and let it air dry.
• Discard the first batch of ice afterward.

Keeping your machine sanitized extends its life and keeps your ice tasting crisp and clean.

The Iron Mountain Refrigeration Advantage

From first-time buyers looking for a commercial ice maker for home use to facility managers outfitting a new building, we support you every step of the way. When you buy from us, you get more than a box on a truck – you get access to expert advice and nationwide service.

We offer a hand-picked selection of Snooker and PeakCold commercial ice machines ready to ship with fast, free delivery. If you aren’t sure what you need, our support team is happy to help you find the best commercial ice machine brands for your specific situation.

Plus, you can access related equipment like ice merchandisers, back bar coolers, and reach-in freezers – making us a true one-stop shop.

Get Reliable Commercial Ice Production Today

Choosing the right commercial ice maker machine improves your workflow and ensures you can keep up with customer demand. We make it simple to find exactly what you need, whether you’re replacing an old unit or building a new facility. Stock up and keep things running with commercial ice makers trusted by professionals across the country.

Common Questions About Commercial Ice Machines

Do I need a floor drain for a commercial ice maker?

Yes, in most cases. Unlike the ice maker in a residential fridge that keeps ice frozen, commercial bins are not freezers. They are insulated coolers. The ice slowly melts to keep the batch fresh, and that water needs to go somewhere. If you don’t have a floor drain nearby, you will likely need to install a condensate pump to move the water to a sink or drain line.

Should I choose an air-cooled or water-cooled ice machine?

For most businesses, air-cooled is the best choice. They are easier to install and use much less water. However, they do blow hot air, so they need decent ventilation. Water-cooled units are quieter and work better in hot kitchens (where the ambient air is 80°F+), but they use a lot of water and some cities have building codes against them. Check your local regulations first.

Is a water filter necessary?

We highly recommend it. A filter does more than make the ice taste better; it blocks sediment and scale from building up inside the machine. Scale buildup is the #1 cause of service calls, and manufacturers generally won’t cover repairs caused by “dirty water” or lime accumulation under warranty. A filter is cheap insurance for your machine.