Refrigerators are essential in the commercial food industry, especially if you run a restaurant, food truck or catering service. They provide optimal food storage and keep food at the right temperature, which helps you avoid spoilage. Moreover, commercial refrigerators have larger and stronger compressors than the ones found in traditional refrigerators. This helps to enhance the lifespan of your food and enhance the flavor.
There are also a variety of fridges available on the market. For instance, display coolers can help retail businesses sell product. It’s crucial for commercial business owners to look for a fridge that meets their needs and budget. Read on to learn about the types of commercial refrigerators available on the market.
Types of Commercial Refrigerators
Reach-In
Reach-in fridges are standalone units that are available in various configurations and sizes. For example, there are upright and under-counter models. They’re made from stainless steel, aluminum and glass-reinforced plastic. They are designed to provide storage for a variety of ingredients including produce, meat and more. These refrigerators have one or more doors, and the shelves can usually be configured to any height. You can choose between glass and solid doors for your unit.
Display
Display refrigerators allow you to showcase beverages and food items while keeping them fresh. Since they keep your products organized and brightly lit, they’re also a great way to get customers to make impulse purchases. These fridges are available with one, two or three doors, depending on your space and needs.
Refrigerated Chef Bases/Prep Tables
Chef bases and prep tables are units that are placed in the prep area. This means you can refrigerate ingredients and conveniently access them in the same place, which helps keep a smooth workflow. For example, you can use the top of the unit for prepping and keep ingredients inside the fridge so they can stay fresh. These units help save space and usually come with drawers to make it easy for staff members to access food. Chef bases and prep tables are often used to prepare pizzas, sandwiches and salads.
Bar/Undercounter
These refrigerators are used by bars. They are a great way to keep your beverages cool while displaying them to customers. This is because many models feature glass doors so patrons can see what product you have available, such as wine, beer and soda. They also make it easy for staff members to access beverages. Bar and undercounter refrigerators come in single, double or triple door models, depending on your preferences.
Medical Fridges
Medical refrigerators help enhance the lifespan of medication and keep it cool. They are often used in hospitals, clinics, pharmacies and other medical facilities. These upright units are available in various sizes so you can select the right one for your space. They include user-friendly features and work to maintain optimal temperature for highly sensitive items. Moreover, you can choose between glass and solid doors for these units.
If you’re looking to purchase a fridge for your business, Iron Mountain Refrigeration & Equipment carries many types of commercial refrigerators. All products are professional-grade and highly durable. Rest assured they can enhance your overall workflow and business efficiency. Additionally, we are confident in our refrigeration equipment, and provide a warranty with every purchase.
Browse fridges or get in touch with us to learn more!