Interior Volume: 3 x 2.6 Gallons
This commercial slush machine by Cofrimell includes three 2.6 gallon polycarbonate tanks. High-quality construction and easy cleaning make it indispensable. High chilling capacity will keep your beverages cold in the hottest weather.
The break resistant clear bowls show off contents and are easily removable for cleaning. This slush machine uses environmentally friendly CFC free refrigerant. The slush machine also features a stainless steel base and evaporator and cover with LED light. Rust and corrosion resistant components.
Provide your customers with 3 flavors of frozen drinks to choose from.
Designed exclusively for use with powder or syrup mixes diluted with WATER ONLY. May be used with alcohol (such as vodka, tequila, rum, etc.) as long as no pre-mixed beverages are used, canned or bottled (such as beer, wine, cider or coolers).
BRIX* concentration: minimum 13 °
It is important to consider the Brix scale when choosing a drink mix for your Cofrimell Slush Machine. The sugar content will affect the freezing process of your mix: too much sugar will prevent it from freezing properly, and not enough sugar will result in a solidified product, causing damage to your machine. Please verify the Brix concentration of your drink mix before proceeding.
Choosing the Right Slush Machine for Your Restaurant or Business
Selecting the ideal slush machine is about more than just aesthetics - it's a strategic investment in your beverage program. Start by assessing your location's foot traffic and customer habits. A slush machine 3 tank model is ideal for high-volume venues, offering the flexibility to serve multiple flavors simultaneously without slowing service.
Machine features can directly impact your efficiency. A reliable slushy machine with programmable settings, stainless steel construction and an intuitive interface reduces daily strain on staff and keeps service smooth during peak hours. Consider models that include an automatic slush mode, enabling quick toggling between refrigeration and freeze cycles to meet demand.
Ultimately, the right commercial equipment builds loyalty. When you serve consistently delicious slushies, customers come back for more - making your beverage equipment a powerful tool for growth.
Understanding Slush Machine Costs and Benefits
A quality commercial slushy machine is an upfront investment that pays off over time through increased margins and repeat business. By offering high-demand items like frozen cocktails or kid-friendly slushies, you expand your drink menu with low-cost, high-margin options.
When evaluating cost, remember to look beyond the price tag. Machines with robust construction, a reliable power supply and efficient chilling systems (like a copper condenser) will deliver better value by reducing maintenance expenses and downtime.
If you're aiming to fuel your business with long-term profitability, the ROI on a quality slush system is well worth the initial expense.
3-Tank Slush Machine Maintenance and Care
A 3-tank slush machine is a hardworking piece of equipment - and like any tool, it performs best with regular care. Preventative maintenance is key to preserving drink quality and extending operational life.
Focus your efforts on high-wear parts like seals and the drip tray - which can collect sugar residue and cause buildup or bacteria growth if ignored. You should also maintain the motor assembly, gears and other components to keep the machine performing well.
Be sure to check your machine's slush mode settings periodically to avoid over-freezing, which can strain components. Consider establishing a calendar-based maintenance schedule, including visual inspections and part replacements as recommended by the manufacturer. Keeping your system in peak condition reduces repair costs and maintains consistent output.
Step-by-Step Cleaning Guide for 3-Tank Slush Machines
To keep your slush machine running smoothly, adopt a thorough cleaning process. Start by powering down the unit and disassembling each tank. Soak all removable parts in warm soapy water, then sanitize according to manufacturer guidelines.
Pay close attention to hidden corners and seals where sugar can accumulate. A weekly full clean - paired with daily wipe-downs - helps maintain flavor integrity and operational efficiency.
Plus, routine cleaning not only boosts machine lifespan but also protects your reputation by upholding health and safety standards.
Optimizing Slush Machine Operation
Efficiency isn't just about speed - it's also about consistency and ease of use. Calibrate your slush-to-water ratio carefully to hit the perfect Brix range, and don't overload the tanks.
Proper ingredient prep - including using water-only mixes as recommended - helps maintain texture and prevents freezing issues. Adjust your machine's settings based on ambient temperature and drink type for optimal performance.
With a few operational tweaks, you can improve drink texture, reduce waste and keep lines moving fast - even during summer rushes.
Buy a 3 Tank Commercial Slush Machine Today
This premium Cofrimell 3 Tank Commercial Slush Machine features a corrosion-resistant body, strong chilling power and easy-clean bowls - great for businesses looking to boost drink sales with quality and consistency.
Of course, choosing the right equipment is only half the equation - buying from a trusted supplier makes all the difference. Here at Iron Mountain, we offer responsive customer service, quick delivery and a generous warranty on every unit.
When you're ready to expand your drink menu and wow your customers, a top-tier 3-tank slushy machine is the move. Let Iron Mountain help you make it.
