24 hr Production Capacity: 350 lbs.
Storage Bin Capacity: 230 lbs.
This Snooker full size air-cooled commercial ice maker machine produces 350 lbs of full cube ice per day and features a storage bin that holds 230 lbs. The ice thickness is adjustable with the digital controller which also shows status codes during production. An ice scoop and in line water filter are included. This modular ice maker ships in 2 parts and requires assembly.
Powering Your Operations with a High-Capacity Commercial Ice Machine
Running a busy restaurant, hotel or bar means every detail matters, and ice supply is one of those details that directly affects customer experience. A high-capacity commercial ice machine is not just a convenience - it's a necessity for operations that rely on consistent, high-quality ice for beverages, food display and service efficiency.
The snooker 350 lb ice machine is designed specifically to meet these demands. With an impressive 24-hour production capacity of 350 lbs and a storage bin holding up to 230 lbs, it provides the volume needed to keep pace during peak hours. Restaurants, catering services and even outdoor venues can maintain smooth operations without running out of ice at critical times.
Precision & Efficiency: Features of Your Snooker 350 Lb Ice Maker
This model combines reliable performance with features designed to optimize efficiency. Producing full cube ice - known for clarity and slow melt - it elevates the presentation of cocktails and keeps beverages cool without diluting flavor. The 230 lb ice bin makes ice readily available, creating a steady flow of supply even during high-demand periods.
Built with R290 refrigeration, this unit operates as an energy-efficient system that reduces costs while supporting environmentally conscious business practices. The intuitive digital controller gives operators control over ice thickness and provides real-time status codes, making it simple to monitor operations. Included accessories like an in-line water filter improve ice quality and reduce buildup, while the ice scoop adds everyday convenience.
Seamless Integration & Reliable Performance for Your Business
When planning for installation, the Snooker unit's modular design simplifies transport and placement. The unit arrives in two parts, making it easier to move through tight spaces before final assembly. Its physical footprint - 22" W x 32.7" D x 67.6" H - fits well into most commercial kitchens, while standard electrical requirements (115/60/1, 6.9 Amps) mean it plugs into typical setups without additional work.
The robust construction makes it an excellent long-term addition for businesses like hotels, high-volume cafes or even operations that need an ice maker for fishing, where reliability is critical for storing catches. With its ice maker and storage combo, it adapts to a wide variety of commercial applications, giving operators both production power and holding capacity in one solution.
The Snooker Advantage: Quality & Unbeatable Support
Snooker has earned a reputation for building ice machines that deliver consistency and value. With customer feedback highlighting dependable operation and ease of use, the brand has become a trusted name in commercial refrigeration. This Snooker ice machine is backed by advanced design features, durable materials and strong customer support, making it a smart investment for businesses that depend on ice every day.
Current stock is in demand, reflecting its popularity in the industry. For those considering long-term value, the manufacturer also offers readily available Snooker ice machine parts, making maintenance straightforward and reducing downtime.
Secure Your Ice Supply with Iron Mountain Today
A reliable ice supply is an investment in customer satisfaction.
Ready to upgrade? You can order online today, add accessories to support your setup and have confidence that your new ice system will meet the demands of your business.
Maintaining Ice Machine Performance
Regular care is essential to keep your investment operating at its best. Cleaning should be scheduled every six months - or sooner in high-use environments - to prevent mineral buildup, mold or mildew that could compromise ice quality. Basic maintenance includes defrosting, sanitizing the ice bin and flushing the water system. Always refer to the manual for detailed instructions on proper cleaning procedures. The digital controller makes performance tracking simple by displaying status codes during production. These alerts provide immediate feedback, so operators can quickly address any issue before it impacts service.
