PeakCold 2-Drawer Refrigerated Chef Base – 36″

$1,495.00

Only 7 left in stock

PeakCold 2-Drawer Small Chef Base: Maximize Your Kitchen Space

Dimensions: 36.4" W x 32.1" D x 25.9" H
Model: IM36CB2

The Compact Workhorse

The PeakCold 2-drawer refrigerated chef base is the ultimate space-saving solution for any high-volume commercial kitchen. This versatile, small chef base functions as both a heavy-duty equipment stand and a convenient, refrigerated ingredient storage unit. By combining two pieces of equipment into one, it dramatically improves workflow and efficiency, especially in compact kitchen spaces.

Heavy-Duty Performance and Design

  • Exceptional Capacity: Engineered to support up to 617 lbs of heavy cooking equipment. This rugged stainless steel top is perfect for stationing your most used appliances, including griddles, grills, fryers, and combination ovens.
  • Spill Containment: The continuous marine edge around the perimeter is a critical design feature, preventing spills and grease from dripping onto the floor or running down the sides, which simplifies cleanup and enhances kitchen safety.
  • Durable Construction: Built with high-grade stainless steel inside and out to withstand the demanding, fast-paced environment of a professional kitchen. This unit is designed for longevity and easy maintenance.

Optimized Refrigerated Storage

Maximize your cooking efficiency by keeping essential ingredients right where you need them. This small chef base saves valuable prep time by eliminating the need to constantly walk to a separate reach-in refrigerator.

  • Easy-Access Drawers: The two refrigerated drawers keep ingredients fresh and at hand. Each heavy-duty drawer is specifically sized to efficiently hold a combination of food pans:
    • (1) Full-size food pan
    • (3) 1/6 size food pans
  • Precision Temperature Control: The unit features an easy-to-use, programmable digital controller to accurately set and maintain temperature and adjust defrost settings, ensuring your ingredients remain at safe holding temperatures.

Mobility and User Experience

Moving and cleaning around heavy equipment can be a challenge, but not with this unit. It's equipped with heavy-duty casters that include locking mechanisms. This allows you to easily move the compact chef base for deep cleaning or floor maintenance, then securely lock it back into position when in use.

PEAKCOLD Refrigerated Chef Base Spec Sheet - Iron Mountain Refrigeration
Weight 293 lbs
Dimensions 40 × 48 × 33 in
Certifications ETL Listed, Conforms to NSF Std.7
Plug Style Standard US 15 Amp Plug
Refrigerant R290
Compressor 1/3 HP
Amps 4
Interior Volume 6.9 Cubic Feet
Temp Range 33 to 41 F
Warranty PeakCold & Procool Warranty