Dimensions: 51.9" W x 32.1" D x 25.4" H Capacity: 9.9 cubic feet 6 Full Size Food Pans Temperature Range: 33 - 41° F Model:CB-HC-52
Two drawer chef base - 52" wide
This 2 drawer refrigerated chef base can support up to 730 lbs of cooking equipment on the stainless steel top with a marine edge to contain spills. Griddles, grills, fryers and any other equipment can be stationed on top. The chef base efficiently uses the space available in a commercial kitchen and saves on time spent gathering ingredients. Ingredients stay fresh and easily accessible in 2 refrigerated drawers. Heavy duty casters with locks allow for easy moving. A programmable digital controller easily adjust temperature and defrost settings.
Refrigerated 2 Drawer Chef Base Warranty
Your investment includes a 5-year compressor part warranty and 1-year warranty on all parts and labor.