27" Small Refrigerated Prep Table
Peak Cold Small Refrigerated Prep TableExterior Dimensions: 27.5" W x 29.5" D x 42.3" H
Interior Dimensions: 24” W x 23.75” D x 23.5 H
Pan Capacity: (6) 1/6 and (2) 1/9
Interior Volume: 5.7 cubic feet
Temperature Range: 33 - 41°F (0.5 - 5°C)
Compressor: 1/5 HP
Restaurant Prep Table - SmallThe Peak Cold small refrigerated prep table is ETL listed and conforms to NSF std. 7 and powered by a 1/5 HP compressor. The commercial stainless steel exterior provides a restaurant worktop and prep unit with an insulated lid to preserve salad or sandwich ingredients. The small refrigerated prep table has a painted aluminum interior cabinet has one adjustable, PVC coated shelf and a self-closing door with a 90° stay open feature. A magnetic door gasket is removable without tools for easy cleaning. The refrigeration system has an adjustable temperature set point and defrost frequency. The controller shows error codes to diagnose service issues. Standard heavy-duty casters make it easy to move and clean underneath. The condenser is accessible in the rear of the cooler and slides out for easy maintenance.
Small Prep Table for Restaurants
All new refrigeration unit purchases include free curbside freight delivery with appointments and lift gates as needed. Please see our shipping page for details.
Extra shelves and parts are shipped via FedEx, UPS or USPS with weight based flat fees added at checkout.
Your purchase include a full 1 year warranty on parts and labor. An additional 4 year part-only warranty applies to the compressor.
For warranty service, contact firstname.lastname@example.org or call 833-734-8880.
Placing the equipment outdoors, using it to store hazardous materials or modifying the equipment in any way voids all warranties.
Have a Question?
Be the first to ask a question about this.