52" 2-Drawer Refrigerated Chef Base
Peak Cold Refrigerated Chef Base with 2 DrawersDimensions: 51.9" W x 32.1" D x 25.4" H
Capacity: 9.9 cubic feet
Fits 6 Full Size Food Pans
Temperature Range: 33 - 41° F
Two drawer chef base - 52" wideThis Peak Cold 2 drawer refrigerated chef base can support up to 730 lbs of cooking equipment on the stainless steel top with a marine edge to contain spills. Griddles, grills, fryers and any other equipment can be stationed on top. The chef base efficiently uses the space available in a commercial kitchen and saves on time spent gathering ingredients. Ingredients stay fresh and easily accessible in 2 refrigerated drawers. Heavy duty casters with locks allow for easy moving. A programmable digital controller easily adjust temperature and defrost settings.
Refrigerated 2 Drawer Chef Base
All new refrigeration units stocked in our warehouse include free curbside freight delivery with appointments and lift gates as needed. Please see our shipping page for details.
Parts and Shelves
Extra shelves and parts are shipped via FedEx, UPS or USPS with weight based flat fees added at checkout.
Special Order Products
Certain products we offer are shipped directly from the manufacturer. These products have shipping times that vary based on availability. True, Summit and Leet products are not stocked in our warehouse. LEER ice merchandisers ship 30 business days from the date of order.If you would like an estimate for delivery on any other special order products, please contact us and we will provide one.
Your purchase includes a full 1 year warranty on parts and labor. An additional 4 year part-only warranty applies to the compressor.
For warranty service, contact firstname.lastname@example.org or call 833-734-8880.
- Warranties are not supported outside the continental United States
- Warranties are not transferable to other parties.
- Some brands do not support product warranties for residential use.
- Warranties do not cover the loss of product or income due to equipment malfunction.
- Placing the equipment outdoors, using it to store hazardous materials or modifying the equipment in any way voids all warranties.
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