Our commercial refrigerated chef bases contain drawers and provide a surface for commercial cooking equipment. Chef bases help conserve space in kitchens and offer convenient access to refrigerated food and ingredients. A refrigerated base keeps ingredients at hand, temporarily holding burgers for the grill or ingredients for smoothies, omelettes and stir fry. Modular components like countertop cooking equipment on top of refrigerated bases is less expensive than full-size range, griddle or fryer and creates a modular kitchen. Chef bases are an essential part of fresh cooking with speed embraced by modern restaurants. Equipment on top can be switched out quickly for seasonal menu changes.
Chef bases help create a more efficient work space and provide easy access to the ingredients you need in refrigerated drawers, maximizing the space in your commercial kitchen and preventing time spent crossing the kitchen to a main refrigerator and keeping a smooth workflow.