Iron Mountain

If you’re in the business of selling food or beverages, you should strongly consider investing in a display refrigerator for your shop. Not only can this type of commercial equipment help meet growing demands for cold products, but they could actually draw in customers while also boosting the efficiency of your operation. Although the term…

Whether you’re a seasoned wine connoisseur or growing business, the right wine fridge can make the perfect addition to your setup. What is a wine fridge? Put simply, it’s a place to store wine. However, this specialized type of equipment can provide several benefits for your wine if you know what you’re doing. Throughout the…

Primarily designed to be used with beer kegs, a kegerator allows you to easily dispense a wide range of beverages. After you put liquid inside a kegerator, you need to use a CO2 tank to pressurize it for the convenient pouring of drinks. How long does a CO2 tank last in a kegerator? This post…

At some point, many commercial kitchens find themselves with an extra freezer. Whether equipment has undergone an upgrade or the needs of the business simply changed, we often get the question “Can I convert it into a cooler?” Doing so may sound less expensive, but ultimately may not save you any money. If you’re wondering,…

Is there a lingering smell every time you open the fridge or freezer? Not only could this make fresh food seem unappealing, but it may also lead to bacterial contamination, shorter equipment lifespans and accelerated food spoilage. Even worse, customers may complain about bad smells and tastes or could become ill due to dirty equipment.…

A freezer compressor draws in low-pressure refrigerant gas from inside the freezer then increases the temperature and pressure of the refrigerant to move it through the freezer. Because this heat transfer process is essential for maintaining proper temperatures for food safety, it is equally essential that freezer compressor troubleshooting is understood so problems can be…

Refrigerators are essential in the commercial food industry, especially if you run a restaurant, food truck or catering service. They provide optimal food storage and keep food at the right temperature, which helps you avoid spoilage. Moreover, commercial refrigerators have larger and stronger compressors than the ones found in traditional refrigerators. This helps to enhance…

Freezers are a necessary part of a commercial kitchen. Choosing the right one for the space and demands of the establishment is important. Homeowners may also benefit from an extra freezer, depending on their household’s frozen food storage needs. The problem is there is a variety of freezers available on the market, which makes the…